Omelette Rolls on a serving tray
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Omelette Roll

This recipe is very simple, it's just an omelette, but the way it's rolled, makes it taste quite differently.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 People

Ingredients

  • 8 Eggs
  • 1 cup Milk
  • 1/3 cup Flour
  • 1 medium Tomatoe finely chopped
  • 4 sli Ham chopped
  • 1/4 cup Purple Onion finely chopped
  • 1 1/2 cup Mozzarella Cheese

Instructions

  • Beat eggs, milk and flour in large bowl. I found that beating eggs with flour first and adding milk later, gives an omelette a smoother texture.
    Eggs and flour being whisked together in a bowl
  • Pour egg mixture onto a pan (12x16) lined with parchment paper. Sprinkle eggs with prepared vegetables, ham and 1/2 cup of cheese. Bake at 350F for about 14, or until edges are almost set.
    Omelette Roll mixture poured over a baking pan that is lined with parchment paper
  • Top omelette with remaining cheese; bake 2 min or until the cheese is melted.
    Omelette Roll mixture poured over a baking pan that is lined with parchment paper and sprinkled with cheese
  • Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. 
    Omelette Roll mixture being rolled into a long roll
  • Serve immediately, as melted cheese does taste the best.
    Omelette Rolls on a serving tray