Easy Potato Skins
Potato skins was a favorite dish of mine, in my early 20's. I used to go to a specific restaurant just to place an order for them or purchase them frozen, from a grocery store.
Cheddar Jack or Mozzarella Cheese
Bake potatoes at 400, for about an hour. Spoon out the inside (you can use it for gnocchi, mashed potatoes or dumplings filled with potatoes). Place skins on a baking sheet.
Dice scallions and set aside. Slice bacon into small pieces and cook on a frying pan until crispy.
Fill each potato skin with bacon and shredded cheese. Bake at 400 for 10 minutes and remove from the oven.
Top each one with scallions and a dollop of sour cream.