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steak Stir fry in a pan
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30-Minute Steak Stir Fry Recipe

This 30-minute Steak stir fry recipe is filling, tasty, and brimming with veggies. It's the perfect addition to your weeknight dinners.
Course Meats
Cuisine Asian
Keyword steak stir fry, stir fry recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 453kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs Beef Steak
  • 1 red bell peppers
  • 8 oz broccoli
  • 1 medium onion
  • 1/2 bunch green onions
  • 2 tbsp oil, avocado or olive

Steak Stir Fry Marinade

Instructions

  • In a small bowl or measuring cup, whisk together soy sauce, brown sugar, sesame oil, and ginger to create the stir fry marinade. Set aside.
    Sauce ingredients in one jar
  • Chop the bell peppers into strips and cut the broccoli into bite-sized pieces. Slice the onion into half rings and chop the green onion
    cut up veggies in a bowl
  • Slicing against the grain, cut the Steak into thin strips.
    thinly cut steak in a bowl
  • Preheat a wok or deep-frying pan with oil. Add veggies (except green onion) and cook on medium-high until golden brown. Remove and set aside.
    veggies frying in a wok
  • In the same wok or pan, add Beef strips over high-heat until the Beef turns golden brown.
    Cooked steak in a wok
  • Add cooked veggies and green onions back into the wok with Beef. Pour the marinade in, give it a good toss, and cook on low for 2-4 minutes or until sauce slightly thickens.
    Stir fry with sauce in a wok
  • Serve as-is or along with your favorite side. Enjoy!
    stir fry with rice on a plate

Video

Nutrition

Calories: 453kcal | Carbohydrates: 10g | Protein: 34g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 1100mg | Potassium: 644mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2276IU | Vitamin C: 60mg | Calcium: 67mg | Iron: 4mg