Zucchini Chocolate Chip Muffins Recipe
These muffins are moist, light, and full of chocolate chips. They're perfect for an easy breakfast or a decadent dessert.
Servings 12 servings
Calories 449kcal
Ingredients
- 3 cups grated zucchini
- 2 large eggs
- 1 1/3 cups granulated sugar
- 1 tsp vanilla extract
- 3/4 cup Unsalted Butter melted
- 2 3/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1/3 tsp salt
- 1 cup chocolate chips
- 1 cup walnuts (optional)
Instructions
- Grate the zucchini and set it aside.
- In a large bowl, whisk eggs, sugar, and vanilla extract together.
- Stir in grated zucchini and melted butter.
- In a separate bowl, combine the dry ingredients (flour, baking soda, baking powder, salt, and cinnamon).
- Fold the dry ingredients into the wet zucchini mixture.
- Add in the chocolate chips and walnuts (optional). Stir to combine.
- Line muffin pan with paper liners. Fill each mold to the top with batter.
- Bake at 350°F for 30 minutes, or until a toothpick inserted into the center of each muffin comes out clean and the outside is golden brown. Let muffins cool for 5 minutes. Enjoy!
Nutrition
Calories: 449kcal | Carbohydrates: 57g | Protein: 7g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 282mg | Potassium: 204mg | Fiber: 2g | Sugar: 33g | Vitamin A: 492IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 2mg