Chicken Gizzard Mushroom Soup
Dry White Mushrooms
sold at Russian store of Fred Meyer
sliced into bite-sized pieces
Salt & Pepper
In cup of boiled water place dry white mushrooms, let them soak for 20 minutes. Drain water and slice them into small pieces.
In small pot, boil chicken gizzards for about 10 minutes, rinse them. Fill 2/3 of 5 quart pot with water.
Add chicken gizzards, mushrooms and rice; let it boil for little 5-10 minutes. Add sliced potatoes into the water and boil 10-15 minutes. Add ground pepper, salt to taste.
Sautée your carrots, onions, with 4 tablespoons cooking oil. Sautée until vegetables are soft (7-10 minutes). Add to all coking ingredient.
Add parsley and green onions. Cook another 20 minutes, on low heat.