Chicken Gizzard Mushroom Soup in a bowl

Chicken Gizzard Mushroom Soup

Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 8 People


  • 1/2 lb Chicken Gizzards
  • 2 Dry White Mushrooms sold at Russian store of Fred Meyer
  • 1/2 cup White Rice
  • 2 medium Potatoes sliced into bite-sized pieces
  • 1/2 large Onion finely chopped
  • 1 medium Carrots grated
  • 3 tbsp Oil
  • 2 tbsp Fresh Parsley diced
  • 2 tbsp Green Onions diced
  • Salt & Pepper to taste


  • In cup of boiled water place dry white mushrooms, let them soak for 20 minutes. Drain water and slice them into small pieces.
  • In small pot, boil chicken gizzards for about 10 minutes, rinse them. Fill 2/3 of 5 quart pot with water.
  • Add chicken gizzards, mushrooms and rice; let it boil for little 5-10 minutes. Add sliced potatoes into the water and boil 10-15 minutes. Add ground pepper, salt to taste.
  • Sautée your carrots, onions, with 4 tablespoons cooking oil. Sautée until vegetables are soft (7-10 minutes). Add to all coking ingredient.
  • Add parsley and green onions. Cook another 20 minutes, on low heat.