Mushroom Pork Roulade
This mushroom pork roulade is a very simple recipe that has been around in my family. It's a quickly that is full of flavor. Feel free to use to also use beef of chicken with this recipe.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 Servings
Combine salt together with pepper and parsley and set it aside. Clean and dice mushrooms and onion into medium size pieces.
Preheat a skillet with olive oil, add mushrooms and cook them until they're golden. To the mushrooms add onion, cook until onion is softened, season and set aside.
Butterfly pork into a wide thin piece, tenderize the meat into an even thickness.
Spread the mushroom mixture over the piece and roll it up nice and tight, seal it with a toothpick or a butcher string soaked in water.
Preheat a skillet to a very high heat, brown each side of the roll and season the outside with salt.
Bake browned roulade for 30 minutes at 380F, cut to see if the meat is cooked, depending on the size, you may want to bake a bit longer.
Calories: 367kcal | Carbohydrates: 4g | Protein: 53g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 142mg | Sodium: 1278mg | Potassium: 1128mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3mg | Calcium: 22mg | Iron: 1.7mg