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–+ servings
Cheesy Zucchini and Squash Casserole in a baking pan
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Cheesy Zucchini and Squash Casserole

This cheesy zucchini and squash casserole is baked to bubbly perfection and full of vibrant colors. Move over boring side dishes!
Course Appetizer, Side Dish
Cuisine American
Keyword Zucchini and Squash Casserole, Zucchini Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 382kcal
Author Natalya Drozhzhin

Ingredients

  • 3 medium zucchini
  • 3 medium yellow squash
  • 1 1/2 cups heavy cream
  • 1/2 cup parmesan cheese
  • 1 tsp garlic parsley salt
  • 2 cups mozzarella cheese
US Units - Metric

Instructions

  • Wash the zucchini and squash. Slice them into 1/2-inch thick rings.
    Sliced Zucchini and squash in bowls
  • Assemble the rings within a shallow, circular baking dish (see photo).
    Lined zucchini and squash in a pan
  • In a separate bowl, whisk together the heavy cream, garlic salt, and parmesan cheese. Pour the mixture over the veggies.
    Lined zucchini and squash and sauce in a baking pan
  • Sprinkle mozzarella cheese on top.
    Cheesy Zucchini and Squash Casserole with cheese on top
  • Bake at 350°F for 30 minutes. Serve right out of the oven and enjoy!
    Cheesy Zucchini and Squash Casserole in a baking pan

Nutrition

Calories: 382kcal | Carbohydrates: 9g | Protein: 15g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 117mg | Sodium: 788mg | Potassium: 593mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1584IU | Vitamin C: 35mg | Calcium: 356mg | Iron: 1mg