Russian Cake Truffles in cupcake liners on a serving tray and one besides the serving tray
Print

Russian Cake Truffles

Russian Cake Truffles are moist and rich with chocolate flavor and that little kick of liquor. Feel free to omit liquor, it's totally up to you and will still taste just as fine.
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 30 Units

Ingredients

Instructions

  • You will need one sponge cake (see link in the recipe description). Break the cake into tiny pieces.
    A sponge cake
  • Beat together butter, cacao, condensed milk and bailey liquor.
    Butter, cocoa, condensed milk and baileys liquor mixture
  • Into the cream add cake pieces, mix until you get a cream like texture.
    Batter for Russian Cake Truffles in bowl with a spatula
  • Using an ice cream scoop, make a small round piece. 
    Russian Cake Truffles being dipped into cocoa
  • Roll each candy into cacao powder or you can sift on the cacao. Repeat it for each piece.
    Russian Cake Truffles with cocoa being sifted over them
  • Keep refrigerated until ready to serve. 
    Russian Cake Truffles in cupcake liners on a serving tray and two besides the serving tray