This split pea soup is packed with high-protein split peas, fresh vegetables, and chicken drumsticks. It's the perfect soup to nourish your whole family.
Place the chicken into salted water and cook about 30 minutes, until it is almost fully cooked.
In a frying pan, sauté the onions and carrots in oil. Cook until they are soft (7-10 minutes). Add the mixture to the boiling pot of chicken.
Add the peas to the pot. Season with salt and pepper and cook for about 20 minutes.
Add sliced potatoes to the pot. Reduce the heat to low and simmer for another 20 minutes, occasionally stirring. Add dill and cook for another 5 minutes.
Serve the split pea soup while it's warm or reheat before serving.