Nutella Cookies in a bowl and on a napkin

Easy Nutella Cookies

Course Cookies
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 30 Units


  • 1 Egg
  • 1/2 cup Nutella
  • 1/2 cup Brown Sugar
  • 1/2 cup Peanut Butter (chunky or creamy)
  • 1/2 cup Hazelnuts (walnuts, pecans, peanuts also would work)


  • Roast nuts in a microwave or an oven. Place them in a bag and crush into small pieces with something heavy, I used s meat tenderizer.
    Hazelnuts in a ziplock bag with a meat tenderizer next to the bag
  • In a bowl, whisk egg together with brown sugar. Mix in peanut butter and nutella.
    Nutella added to the cookie batter
  • Fold in hazelnuts, mix to evenly spread nuts.
    Cookie batter being mixed with a spatula
  • Scoop small pieces of dough onto a lined baking sheet. Using a for,k press on the tops, lightly, to flatten it out.
    Cookies on baking sheet being flattened with a fork
  • Bake cookies at 350F for 8-10 minutes. They maybe soft when they come out, let them cool for just a few minutes.
    Nutella Cookies spread on a table with milk in a mason jar cup next to them