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Baked chips in a serving tray
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How to Make Tortilla Chips

Want to learn how to make baked tortilla chips in the comfort of your own home? They have a fraction of the fat of fried chips and are just as crunchy!
Course Appetizer, Snack
Cuisine Mexican
Keyword chips recipe, how to make chips
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 10 servings
Calories 103kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Brush each side of the tortillas with olive oil.
    Ingredients for baked chips
  • Using a sharp knife, cut them into chip-sized pieces.
    Cut up tortilla chips in a bowl
  • Lay out the chips on baking sheets lined with parchment paper in a single layer. Sprinkle the chips with salt.
    Sliced tortilla on a baking sheet
  • Bake at 375°F for 5-10 minutes. Remove the chips from the oven and allow them to cool at room temperature for a couple of minutes. Enjoy alongside your favorite dip!
    Baled chips on a baking sheet

Video

Nutrition

Calories: 103kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 438mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Calcium: 32mg | Iron: 1mg