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Berry Spinach Salad in a bowl
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Berry Spinach Salad Recipe

This berry salad is the perfect side dish or quick weeknight dinner with your favorite protein. Made with fresh berries and tangy feta cheese!
Course Salad
Cuisine American
Keyword spinach salad
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 352kcal
Author Natalya Drozhzhin

Ingredients

  • 6 cups spinach
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries
  • 1/2 cup pecans
  • 1/2 cup crumbled feta cheese
  • 1/3 cup olive oil
  • 1/4 cup honey balsamic vinegar
  • 1 garlic clove
US Units - Metric

Instructions

  • In a skillet over medium-low heat, toast the pecans until golden and fragrant. Set them aside to cool at room temperature.
    roasted pecans in a bowl
  • Place the spinach, blueberries, sliced strawberries, toasted pecans, and feta cheese in a large bowl.
    Berry Spinach Salad in a bowl
  • In a small bowl, whisk the olive oil with balsamic vinegar and garlic.
    Dressing in a jar for Berry Spinach Salad
  • Toss the salad in the dressing and serve immediately!
    Berry Spinach Salad in a bowl

Nutrition

Calories: 352kcal | Carbohydrates: 15g | Protein: 6g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Cholesterol: 17mg | Sodium: 250mg | Potassium: 418mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4330IU | Vitamin C: 38mg | Calcium: 159mg | Iron: 2mg