Preheat a heavy bottom pot over medium heat with oil. Sauté the carrots and onions until softened (about 5 minutes).
Soak the dried mushrooms in boiled water for 5-10 minutes.
To the sauteed veggies add in 3 qt water and chicken, bring it to a boil. Turn down the heat to medium-low and let the chicken simmer for 10 minutes.
Add the soaked mushrooms to the soup pot and cook for 10 minutes. Add the sliced potatoes and macaroni into the water and cook for an additional 10-15 minutes.
Add the dill. Season to taste with salt and pepper. Enjoy