Chicken Mushroom Soup
sliced in small pieces
handfuls Angel Hair Macaroni
sliced into bite-sized pieces
Salt & Pepper
Fill 2/3 of 5 quart pot with water. Add chicken; bring to boil, turn down heat to low-medium and cook for 10 minutes.
Soak mushrooms in boiled water for 5-10 minutes. Add mushrooms, cook for 10 minutes. Add sliced potatoes and macaroni into the water and cook for another 10-15 minutes.
Add dill, ground pepper & salt to taste.
Sautée your carrots, onions, with 4 tablespoons cooking oil. Sautée until vegetables are soft (5 minutes). Add to all coking ingredient. Cook another 15 minutes, on low heat. Serve while its warm.