Chicken Mushroom Soup in a bowl

Chicken Mushroom Soup

Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings 8 People


  • 200 g Chicken sliced in small pieces
  • 1 handfuls Angel Hair Macaroni
  • 2 medium Potatoes sliced into bite-sized pieces
  • 2 tbsp Dry Mushrooms (Boletus Edulis)
  • 1 medium Carrot grated
  • 4 tbsp Oil
  • 2 tbsp Dill diced
  • Salt & Pepper to taste


  • Fill 2/3 of 5 quart pot with water. Add chicken; bring to boil, turn down heat to low-medium and cook for 10 minutes.
    Pot with soup boiling
  • Soak mushrooms in boiled water for 5-10 minutes. Add mushrooms, cook for 10 minutes. Add sliced potatoes and macaroni into the water and cook for another 10-15 minutes.
    Soaked dry mushrooms
  • Add dill, ground pepper & salt to taste.
  • Sautée your carrots, onions, with 4 tablespoons cooking oil. Sautée until vegetables are soft (5 minutes). Add to all coking ingredient. Cook another 15 minutes, on low heat. Serve while its warm. 
    Chicken Mushroom Soup in a bowl