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Chicken lo mein in a pan.
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Chicken Lo Mein (Crazy Easy)

This chicken lo mein features strips of chicken, sauteed veggies, and tender noodles tossed in a savory and sweet sauce. Crazy easy!
Course Main Course
Cuisine Asian
Keyword chicken lo mein, lo mein
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 295kcal
Author Natalya Drozhzhin

Ingredients

Lo Mein Sauce

Lo Mein Ingredients

  • 8 oz noodles cooked according to package instructions
  • 1 tbsp oil olive, avocado, or sesame oil
  • 1 lb chicken
  • 2 large carrots
  • 1 large onion
  • 2 cups broccoli
  • 4 garlic cloves
US Units - Metric

Instructions

  • Whisk the brown sugar into the chicken broth until it's dissolved. Next, whisk the soy sauce in and sesame oil, set it aside.
    Sauce ingredients in a measuring cup
  • Slice the carrots, broccoli, and onion into 2-inch pieces. Slice the chicken into similar-sized strips.
    Veggies in a few bowls
  • Preheat a wok with oil and sauté the chicken until it's golden brown. Remove the chicken from the skillet and set it aside.
    chicken in a wok
  • In the same wok, sauté the onions in the chicken drippings and a bit more oil until golden brown. Remove the onions from the skillet and set aside. Next, sauté the carrots until softened, add in the broccoli, and sauté for an additional 3 minutes. Press the garlic into the wok.
    Onion in a wok
  • Add the cooked chicken back into the wok with the veggies. Pour the sauce over the ingredients and simmer for about 2 minutes.
    Veggies with chicken in a wok with sauce
  • Add the cooked noodles, toss everything together, and enjoy!
    Noodles with veggies in a wok

Nutrition

Calories: 295kcal | Carbohydrates: 38g | Protein: 14g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 767mg | Potassium: 312mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3798IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 2mg