Print Light Ranch Dressing Recipe (5 Minute)
This light ranch dressing will have you wondering why you ever purchased a bottled version. So easy to make and full of tang!
Course Dressing
Cuisine American
Keyword Light Ranch Dressing Recipe, Ranch Dressing, Ranch Dressing Recipe
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 8 Servings
Calories 88kcal
Author Natalya Drozhzhin
- 1/3 cup sour cream
- 1 cup buttermilk
- 1/4 cup mayonnaise
- 1/8 cup fresh dill
- 1/8 cup fresh parsley
- 1 juice from lime
- 2 green onions
- 3 garlic cloves
- 1/3 tsp salt adjust to taste
- 1/3 tso ground black pepper adjust to taste
Finely dice the herbs and garlic cloves.
Place all the ingredients into a blender or food processor. Pulse everything together until you get a smooth, even texture.
Store the dressing in an airtight container or sealable canning jar in the refrigerator. Enjoy as a dip or salad dressing!
Calories: 88kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 177mg | Potassium: 73mg | Fiber: 1g | Sugar: 2g | Vitamin A: 201IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg