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Beef Kofte Kebab on a plate with green onions, cucumbers and naan bread above the plate
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Beef Kofte Kebab

Course Meats
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 Servings
Calories 320kcal

Ingredients

  • 3 lb Ground Beef
  • 2 Eggs
  • 1/2 large Onion
  • 1 tbsp Black Pepper
  • 1 tsp Ground Cumin
  • 1/2 cup Bread Crumbs
  • 1/4 cup Dry Parsly
  • Salt to taste
US Units - Metric

Instructions

  • Place ground beef into a large bowl. Add grated onion, eggs, pepper, cumin, bread crumbs, parsley, and salt.
    All ingredients for beef kebab in a bowl
  • Stir to combine everything well together. 
    Beef Kofte Kebab mixture in a bowl
  • Form kebabs out of the mixture, about three inches in length and one inch in width.
    Beef Kofte Kebab rolled out into long ovals and placed in rows on a plate
  • Place a skewer into each one, or you can place two of them on one skewer. Grill until they are browned on outside and cooked through. When turning skewers, be careful not to break kebabs.
    Beef Kofte Kebab on skewers on the grill
  • Serve while they are still warm. 
    Beef Kofte Kebab on a plate with green onions, cucumbers and naan bread above the plate

Nutrition

Calories: 320kcal | Carbohydrates: 4g | Protein: 21g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 107mg | Sodium: 119mg | Potassium: 341mg | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 2.7mg