Cupcake on the counter
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Perfectly Moist Cupcake Recipe

Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 Units
Calories 409kcal

Ingredients

Cupcake Cream

Instructions

  • Let butter sit in a room temperature, until soft.
    Ingredients on table including butter on a plate, 6 eggs on a plate, flour in a bowl, sugar in a measuring cup, milk in a bowl, powdered sugar in a bowl
  • In a separate bowl, combine together flour, baking powder and salt, set aside.
    All dry ingredients being mixed in a bowl with a fork
  • In a stand up mixer, whisk together butter with sugar. Once you get even mixture, whisk in eggs one by one into the butter mixture.
    Butter and sugar being whisked together
  • In a stand up mixer, whisk together butter with sugar. Once you get even mixture, whisk in eggs one by one into the butter mixture.
    Egg being added into sugar and butter mixture
  • In thirds add a third of flour, followed by a third of milk, stir to combine. Repeat until you run out of ingredients. Add vanilla extract and stir to combine the dough.
    Flour being added into sugar and butter mixture, with 2 bowls one with flour and the other with milk besides the mixing bowl
  • Line 24 cupcakes with paper liners. Fill each one with the same amount of batter.
    Cupcake batter in the lined cupcake tin
  • Bake at 360F for about 20 minutes. Let it cool to a room temperature.
    Cupcakes being baked in a cupcake tin
  • Beat butter with one cup of powdered sugar. 
    Ingredients on table including; butter on a plate, powdered sugar in a cup and milk in a measuring spoon
  • Keep on adding powdered sugar to the butter mixture, until you run out of it. Add vanilla extract and milk to the mixture, whisk until it's well combined.
    Butter and powdered sugar being whisked together
  • Pipe cream on top of each cupcake. E-N-J-O-Y!!! ;)
    Cupcake on the counter

Nutrition

Calories: 409kcal | Carbohydrates: 45g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 71mg | Potassium: 110mg | Fiber: 1g | Sugar: 33g | Vitamin A: 775IU | Calcium: 50mg | Iron: 1mg