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Sliced Roast Beef Tenderloin
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Roast Beef Tenderloin Recipe (Crazy Easy)

This roast beef tenderloin is juicy, tender, and so savory. Perfect for everything from the holidays to Sunday dinners!
Course Meats
Cuisine American
Keyword Beef Tenderloin, Roast Beef Tenderloin
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 servings
Calories 623kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Preheat the oven to 425°F. Trim the Beef Tenderloin of any excess fat if necessary.
    Ingredients for Roast Beef Tenderloin Recipe
  • Season the Beef by rubbing oregano leaves, salt, and pepper all over it.
    Seasoned Beef Tenderloin
  • Place it in a roasting pan and cook for 40-55 minutes depending on the thickness and desired doneness (keep in mind that the internal temperature will raise a few degrees while the Beef rests).
    Beef Tenderloin in a banking pan
  • Remove roast from the pan, cover it loosely with foil, and let it rest for at least 15 minutes.
    Foil wrapped Roast Beef Tenderloin
  • Cut the roast into 1-inch thick slices. Season with additional salt if desired. Serve with your favorite side and enjoy!
    Sliced Roast Beef Tenderloin on a serving tray

Nutrition

Calories: 623kcal | Carbohydrates: 1g | Protein: 41g | Fat: 50g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 159mg | Sodium: 983mg | Potassium: 699mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 5mg