Brown Sugar Glazed Salmon in a skillet with rice
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Brown Sugar Glazed Salmon Recipe

Brown Sugar Glazed Salmon can be one of the easiest, quickest meals that you make. In just under 20 minutes, you can serve yourself a fancy dinner right at home.
Course Main Course, seafood
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 349kcal

Ingredients

Instructions

  • Preheat the oven to 400F, while preparing the ingredients for the recipe. 
    Ingredients for the brown sugar glazed salmon recipe
  • Combine together soy sauce, brown sugar and Dijon mustard.
    Brown sugar glaze in a bowl
  • Apply the brown sugar glaze onto the salmon. Bake the salmon for 10-12 minutes. Salmon is cooked when its internal temperature reaches 145°F.
    Salmon slices glazed with brown sugar
  • Before serving, sprinkle the salmon with lemon juice.
    Brown Sugar Glazed Salmon in a skillet with rice

Nutrition

Calories: 349kcal | Carbohydrates: 6g | Protein: 46g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 124mg | Sodium: 632mg | Potassium: 1155mg | Sugar: 4g | Vitamin A: 1.8% | Vitamin C: 11.6% | Calcium: 3.7% | Iron: 12.1%