Easy Strawberry Cake Roll Recipe
(blended into smooth mixture)
(diced into small pieces)
Heavy Whipping Cream
Preheat oven to 350F. Beat eggs together with sugar until it doubles in volume.
By thirds, using spatula, fold flour into the egg mixture. Be careful not to over-mix the dough.
Spread the dough into a lined baking sheet, 10" X 15" is a perfect size. Bake for 12 minutes.
Remove the cake from the oven, place a kitchen towel over the cake. Roll up the shorter side, making it into a long roll. Let roll cool to room temperature. Remove towel and parchment paper.
Unroll the cake and spread blended strawberries over the cake. Let the mixture soak for a few minutes while you work on the cream.
To prepare cream, beat softened cream cheese with sugar. Beat until the mixture is smooth and has no lumps. Add whipping cream into the cream mixture, beat until the cream is firm.
Spread a stick layer of cream, sprinkle some diced strawberries.
Roll the cake back into the roll. Decorate the cake with some powdered sugar, strawberries or cream. Keep it refrigerated before serving.