Strawberry Cake Roll slice on a plate

Easy Strawberry Cake Roll Recipe

Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8 Servings


  • 6 Eggs
  • 3/4 cup Sugar
  • 1 cup Flour
  • 1 cup Strawberries (blended into smooth mixture)
  • 1 cup Strawberried (diced into small pieces)
  • 8 oz Cream Cheese (softened)
  • 1 cup Heavy Whipping Cream (very cold)
  • 1/2 cup Sugar
  • Powdered Sugar (for decorating)


  • Preheat oven to 350F. Beat eggs together with sugar until it doubles in volume.
    Sugar and eggs in a KitchenAid mixer
  • By thirds, using spatula, fold flour into the egg mixture. Be careful not to over-mix the dough.
    Batter mixture in a mixing bowl
  • Spread the dough into a lined baking sheet, 10" X 15" is a perfect size. Bake for 12 minutes.
    Batter spread out on a baking pan
  • Remove the cake from the oven, place a kitchen towel over the cake. Roll up the shorter side, making it into a long roll. Let roll cool to room temperature. Remove towel and parchment paper.
    Rolled cake with towel in the center
  • Unroll the cake and spread blended strawberries over the cake. Let the mixture soak for a few minutes while you work on the cream.
    Blended strawberries spread on the cake
  • To prepare cream, beat softened cream cheese with sugar. Beat until the mixture is smooth and has no lumps. Add whipping cream into the cream mixture, beat until the cream is firm.
    Cream cheese mixture in a mixing bowl
  • Spread a stick layer of cream, sprinkle some diced strawberries.
    Sliced strawberries spread on top of the cream on the cake
  • Roll the cake back into the roll. Decorate the cake with some powdered sugar, strawberries or cream. Keep it refrigerated before serving.
    powdered sugar sprinkled on top of the rolled cake