Sweet Cheese Cookies
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 80 Units
For the filling, combine together cream cheese, farmers cheese, egg and sugar in a bowl.
Set ingredients aside, as you work on the cookie dough.
In a bowl, combine butter, eggs, sugar and whisk it together until well combined.
To the whisked ingredients, add 2 cups of flour, baking powder and salt, whisk to combine.
Keep on adding a few cups of flour into the mixture, until all mixture is combined together.
Roll out the dough into 1/4 inch in thickness, cut out a round shape out of the dough, about 3 inches in diameter.
Place the cheese filling on one of the sides and fold the other side, covering half of the cheese filling.
Whisk egg in a bowl, I had no eggs on hand, so I used melted butter. Use it to brush the cookie tops and sprinkle them with sugar.
Bake it at 400F, for about 15 minutes or until the cookies are crispy.
Calories: 138kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 137mg | Potassium: 39mg | Sugar: 5g | Vitamin A: 235IU | Calcium: 17mg | Iron: 0.6mg