Sweet Cheese Cookies on a baking rack with a kitchen napkin under it
Print

Sweet Cheese Cookies

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 80 Units
Calories 138kcal

Ingredients

Instructions

  • For the filling, combine together cream cheese, farmers cheese, egg and sugar in a bowl. 
    Cream cheese, sugar and farmers cheese in a mixing bowl
  • Set ingredients aside, as you work on the cookie dough.
    Filling mixture in a bowl
  • In a bowl, combine butter, eggs, sugar and whisk it together until well combined.
    Butter, sugar and eggs in a mixing bowl
  • To the whisked ingredients, add 2 cups of flour, baking powder and salt, whisk to combine. 
    Flour being added into the egg, sugar and butter mixture in the mixing bowl
  • Keep on adding a few cups of flour into the mixture, until all mixture is combined together.
    Dough in a mixing bowl
  • Roll out the dough into 1/4 inch in thickness, cut out a round shape out of the dough, about 3 inches in diameter. 
    Dough rolled out on a floured surface and a cookie cutter placed into the dough
  • Place the cheese filling on one of the sides and fold the other side, covering half of the cheese filling.
    Cut out cookies having cheese filling placed on one side of the cookie and being folded over
  • Whisk egg in a bowl, I had no eggs on hand, so I used melted butter. Use it to brush the cookie tops and sprinkle them with sugar.
    Sweet Cheese Cookies on a baking pan that is lined with a silicon mat, with 2 bowls next to it one with sugar and the other with melted butter and a pastry brush next to the bowls
  • Bake it at 400F, for about 15 minutes or until the cookies are crispy.
    Sweet Cheese Cookies on a baking rack with a kitchen napkin under it

Nutrition

Calories: 138kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 137mg | Potassium: 39mg | Sugar: 5g | Vitamin A: 4.7% | Calcium: 1.7% | Iron: 3.3%