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Asparagus Wrapped in Prosciutto Recipe
Prosciutto wrapped asparagus makes for a wonderful side dish or addition to an antipasto platter. It looks fancy but couldn’t be simpler to pull together!
Course Appetizer
Cuisine American
Keyword Asparagus Wrapped in Prosciutto, Prosciutto wrapped asparagus
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
Servings 6 servings
Calories 179 kcal
Author Natalya Drozhzhin
1 lb asparagus 1/4 tsp salt adjust to taste 1 tsp avocado or olive oil 1/2 lb prosciutto thinly sliced Trim the asparagus by cutting or snapping off the tough end of each asparagus stalk. Season them with oil and salt.
Wrap each piece of asparagus in prosciutto. Assemble the wrapped asparagus on a baking sheet.
Bake at 425°F for about 10-12 minutes, or until the prosciutto is nice and crispy. Enjoy!
Calories: 179 kcal | Carbohydrates: 3 g | Protein: 6 g | Fat: 16 g | Saturated Fat: 5 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 1 g | Cholesterol: 25 mg | Sodium: 349 mg | Potassium: 228 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 586 IU | Vitamin C: 4 mg | Calcium: 20 mg | Iron: 2 mg