Five Minute Marinara Sauce
Servings 8 Servings
- 28 oz canned Diced Tomatoes
- 1 tbsp Light Olive Oil
- 3 Garlic Cloves
- 1 tbsp Sugar
- 1/4 cup Marsala Wine
- 1/2 tbsp Salt
- 1 tsp Ground Black Pepper
- 8 Fresh Basil Leaves (optional)
Prepare all ingredients, keep in mind that the main base for this sauce is canned tomatoes. Either get your favorite brand or try the one I have in the picture.
Blend canned tomatoes into a pure-like texture. Dice fresh basil into small pieces.
Preheat olive oil in a pot, press garlic into the oil. As soon as garlic is golden, add remaining ingredients into the pot.
Bring the sauce to a boil, cook it for another 5 minutes.
You can serve the sauce over spaghetti, pizza or just as a bread dipping. Trust me, you'll want to dip everything into this sauce.
Calories: 52kcal | Carbohydrates: 7g | Fat: 1g | Sodium: 578mg | Potassium: 197mg | Fiber: 1g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 9.6mg | Calcium: 33mg | Iron: 1mg