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Crispy Baked Fries in a serving bowl with cheese sprinkled on top of the fries
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Crispy Baked Fries Recipe

Course Appetizer, Potato Dishes
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 166kcal

Ingredients

US Units - Metric

Instructions

  • Cut potatoes into equal pieces, it's up to you on how you want them to look like.
    Ingredients on table including; potatoes, garlic, parmesan, oil and garlic salt
  • Soak potatoes in very cold water for at least 15 minutes, this will help get rid of the starch and will make fries extra crispy.
    potatoes cut into long strips in a bowl
  • Pat dry potatoes with a paper towel.
    Potatoes strips between 2 paper towels
  • Grease baking sheet with olive oil, lay out potatoes into one layer on a baking sheet. Don't double the layers, or you will not achieve those crispy potatoes.
    Potatoes strips on a baking pan
  • Bake fries at 415F for about 20 minutes or until they are golden brown.
    Crispy Baked Fries on a baking pan
  • Season fries as you wish, regular salt or garlic salt. Fresh garlic and parmesan make a really good topping for adults. Fries taste the best while they are hot, but they still keep their shape throughout the day.
    Crispy Baked Fries in a boat

Nutrition

Calories: 166kcal | Carbohydrates: 27g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1185mg | Potassium: 880mg | Fiber: 5g | Sugar: 1g | Vitamin C: 24.4mg | Calcium: 64mg | Iron: 6.9mg