Creamy Cucumber Salad Recipe
A combination of cucumbers with sour cream, dill, garlic, scallions and a touch of salt makes a refreshing sidekick to any of your favorite meat dishes.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings
Vegetables and the sour cream should be very cold, so that the salad comes out fresh-tasting.
If you wish, you can peel off the hard skin from the cucumbers. Dice cucumber into equal pieces.
Dice scallions, dill and press garlic into the ingredients. Season them with salt and sour cream.
Stir ingredients to combine together. This salad waters down quickly, so make sure to serve the salad right away.
Calories: 47kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 15mg | Potassium: 229mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5.3mg | Calcium: 39mg | Iron: 0.4mg