Plate with Creamy Cucumber Salad
Print

Creamy Cucumber Salad Recipe

A combination of cucumbers with sour cream, dill, garlic, scallions and a touch of salt makes a refreshing sidekick to any of your favorite meat dishes.
Course Salad
Cuisine American, Russian
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 47kcal

Ingredients

Instructions

  • Vegetables and the sour cream should be very cold, so that the salad comes out fresh-tasting.
    Ingredients on table including 4 cucumbers, dill, green onion, 3 cloves of garlic, and a bowl with sour cream
  • If you wish, you can peel off the hard skin from the cucumbers. Dice cucumber into equal pieces.
    Peeled and diced cucumbers in a large bowl
  • Dice scallions, dill and press garlic into the ingredients. Season them with salt and sour cream.
    Cucumbers, green onions, minced garlic, and dill in a bowl
  • Stir ingredients to combine together. This salad waters down quickly, so make sure to serve the salad right away.
    Plate with Creamy Cucumber Salad

Nutrition

Calories: 47kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 15mg | Potassium: 229mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5.3mg | Calcium: 39mg | Iron: 0.4mg