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Crispy Baked Parmesan Asparagus on a pan
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Crispy Baked Parmesan Asparagus

This recipe for parmesan asparagus only requires 4 simple ingredients and comes out restaurant-worthy. Ready in under 15 minutes!
Course Appetizer
Cuisine American
Keyword Baked Parmesan Asparagus, Parmesan Asparagus
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 156kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs asparagus
  • 1 tsp garlic parsley salt adjust to taste
  • 2 tbsp oil olive or avocado
  • 1/2 cup parmesan cheese grated
US Units - Metric

Instructions

  • Trim the tough ends from the asparagus stalks by slicing or snapping them off.
    cut off edges of asparagus
  • Arrange asparagus on a baking dish. Season with olive oil and garlic parsley salt.
    seasoning with asparagus
  • Top the asparagus with grated parmesan cheese.
    asparagus with parmesan and seasoning
  • Bake at 415°F for 8-10 minutes, or until parmesan is golden and asparagus is tender. Enjoy!
    Crispy Baked Parmesan Asparagus on a pan

Nutrition

Calories: 156kcal | Carbohydrates: 9g | Protein: 9g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 786mg | Potassium: 470mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1812IU | Vitamin C: 13mg | Calcium: 203mg | Iron: 5mg