Overnight Pizza Dough Recipe
Prep Time 25 minutes
Total Time 25 minutes
Servings 6 Units
- 4 1/2 cup Flour
- 1/2 tbsp Salt
- 1 tsp Yeast
- 1 3/4 cup Very cold Water
- 1/4 cup Olive oil
- Whole Wheat Flour for dusting
Combine flour together with salt and yeast.
In small parts, add water to the flour mixture, stirring each time with a wooden spoon.
Add in olive oil to the mixture, stir to combine.
Dust working surface with whole wheat flour. Knead the dough by hand or your kitchen aid, until the dough is elastic.
Place the dough in a bowl, seal with a plastic wrap. Leave the dough overnight in a refrigerator. Use up the dough within the next three days.
Calories: 423kcal | Carbohydrates: 72g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 107mg | Fiber: 3g | Sugar: 1g | Calcium: 14mg | Iron: 4.4mg