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Asparagus Casserole in a pan
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Easy Asparagus Casserole Recipe

This easy asparagus casserole recipe is made with a garlicky, parmesan cream sauce and baked until bubbly perfection. An amazing side dish all year around!
Course Appetizer
Cuisine American
Keyword Asparagus Casserole, asparagus recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 369kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs asparagus
  • 2 cups heavy cream
  • 4 tbsp unsalted butter
  • 1/2 tbsp garlic parsley salt
  • 1 1/2 cups parmesan cheese grated
  • 4 garlic cloves minced
  • 1/2 cup panko crumbs
US Units - Metric

Instructions

  • In a heavy bottom pan, combine the butter with half and half. Bring it to a simmer.
    Cream, butter and garlic parsley salt in a pan
  • Stir in 1 cup of grated parmesan cheese, garlic parsley salt, and minced garlic. Stir while simmering until smooth and creamy.
    Creamy sauce in a pan
  • Cut off rough edges from the asparagus stalks. Next, cut asparagus into 2-inch pieces.
    Sliced asparagus in a baking pan
  • Spread the asparagus evenly across a baking pan. Pour sauce over the asparagus.
    Creamy sauce with asparagus in a pan
  • Sprinkle remaining parmesan cheese and panko crumbs on top.
    Asparagus Casserole in a pan before baking
  • Bake at 450°F for about 15 minutes or until the asparagus is tender.
    Asparagus Casserole in a pan

Nutrition

Calories: 369kcal | Carbohydrates: 10g | Protein: 11g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 790mg | Potassium: 306mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2053IU | Vitamin C: 7mg | Calcium: 299mg | Iron: 3mg