Skip frozen pizza snacks and whip up this tasty pizza rolls recipe instead. Each morsel is packed with melty cheese, pepperoni, and tangy marinara sauce!
Dice the pepperoni into tiny pieces and grate the cheese if necessary.
Roll the pizza dough into a thin round shape and cut it into six triangular pieces. Place the sauce towards the bottom side of each dough triangle and top it off with some pepperoni pieces and grated cheese.
Fold in the outside corners of the triangular dough piece, simultaneously pinching to seal the edges. Repeat by folding over the center and sealing the filling inside. Finally, roll the piece into a burrito shape.
Assemble the pizza rolls on a baking sheet lined with parchment paper. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Bake the pizza rolls at 400°F for 20 minutes or until golden brown.