Pizza Rolls on a baking rack

Pizza Rolls Recipe

Course Main Course
Cuisine American, Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 15 Servings
Calories 169kcal


  • 1 Pizza Dough
  • 2 cup Mexican Cheese
  • 1 cup Marinara Sauce
  • 1 cup Pepperoni


  • Prepare the pizza dough the night before, at least 24 hours ahead. Dice pepperoni into tiny pieces, if necessary grate cheese.
    3 bowls one with cheese, another with pepperoni and the third with marinara sauce
  • Roll the dough into a thin round shape, cut each one into six triangular pieces. Place the sauce into the edge of each piece.
    Rolled out pizza dough cut into 6 even triangle slices and marinara sauce placed on each of them
  • Top sauce with pepperoni and grated cheese. Fold in the outside corners of the triangular dough piece, pinch to seal the folded edges. Fold in the outside edge, over the top and seal it well, by pinching the dough.
    The outside corners of the pizza dough triangle folded and pinched in
  • Wrap in, the inside corner, making it into a roll.
    Pizza triangle rolled up into a roll
  • Lay out each pizza roll on baking sheet, cover it with a kitchen towel. Let them rise for at least 30 minutes. Bake pizza rolls at 400F for 20 minutes or until golden brown.
    Pizza Rolls resting on a baking rack
  • Serve pizza rolls while they are still warm.
    Pizza Rolls on a baking rack with one pizza roll broken in half


Calories: 169kcal | Carbohydrates: 16g | Protein: 8g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 541mg | Potassium: 88mg | Fiber: 1g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 1.2mg | Calcium: 102mg | Iron: 1.2mg