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Zucchini Alfredo Bake in a pan with a spoon
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Zucchini Alfredo Bake Recipe

This zucchini alfredo bake is the answer to your prayers. Made with rich alfredo sauce and a heaping amount of mozzarella cheese!
Course Main Course, Veggetable
Cuisine American
Keyword alfredo veggie bake, zucchini alfredo
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 8 Servings
Calories 183kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Slice the zucchini into 1/2-inch thick rings. Brown both sides of the zucchini on your grill or on the broil setting of your oven. Next, place the zucchini on the bottom of the baking dish in a single layer.
    Grilled zucchini in a pan
  • Dice the mushrooms. Cook them in a skillet over medium heat with a little bit of olive oil until golden brown. Season them with salt to taste. Top the zucchini with the sautéed mushrooms.
    mushrooms on top of zucchini
  • Pour the alfredo sauce over zucchini. Top the sauce with grated mozzarella cheese. Bake it at 350°F for about 15 minutes or until the top is golden brown and bubbly.
    cheese on top of rest of ingredients
  • Serve the dish immediately while the cheese is melted and gooey. Enjoy!
    Zucchini Alfredo Bake in a pan

Nutrition

Calories: 183kcal | Carbohydrates: 6g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 52mg | Sodium: 804mg | Potassium: 383mg | Fiber: 1g | Sugar: 4g | Vitamin A: 242IU | Vitamin C: 14mg | Calcium: 84mg | Iron: 1mg