Easy Homemade BBQ Sauce
Servings 8 Servings
Prepare ingredients for the sauce.
Place all ingredients in one pan, stir to combine everything together. Bring the sauce to a simmer and turn the heat to very low. Let it cook for about 60 minutes, stirring occasionally so it doesn't stick to the pan.
Sauce can be stored in a sealed container for up to a few weeks.
Calories: 108kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 598mg | Potassium: 251mg | Fiber: 1g | Sugar: 21g | Vitamin A: 515IU | Vitamin C: 3.1mg | Calcium: 17mg | Iron: 0.6mg