5 Minute Nachos in a small cast iron pot

5 Minute Nachos Recipe

Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 Servings



  • Prepare the ingredients you would need. Dice fresh veggies into tiny cubes, create different plates for different taste buds.
    Ingredients on table including; corn in a bowl, chips in a bowl, spicy clack bean dip in a jar, a tomato, a jar of pinto beans, and a bowl of cheese
  • In an over friendly dish, place chips. Top chips with cheese, beans and corn. Follow by another layer of the same stuff.
    Beans placed on top of the chips, corn and cheese
  • Place nachos in the oven on a Low Broil for about 10 minutes or until all cheese is melted, time may depend on your dish. Top nachos with fresh veggies and serve right away, enjoy while cheese is all melted.
    Nachos in an iron cast pan