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Creamy Chicken and Mushrooms in a boat
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Creamy Chicken and Mushrooms Recipe

Course Meats
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 Servings
Calories 523kcal

Ingredients

  • 1 lb Mushrooms
  • 1/2 cup Flour
  • 1 tbsp Salt
  • 1 tsp Black Pepper
  • 3 lb Boneless Skinless Chicken
  • 2 cup Whipping Cream
  • 1/2 cup grated Parmesan Cheese
  • 1/2 cup grated Swiss Cheese
  • 1/2 cup Grated Mozzarella
  • Light Olive Oil for frying

Instructions

  • Grate all the cheese, dice mushrooms and prepare the rest of the ingredients.
    4 bowls one with diced mushrooms, one with flour, one with cheese, and the fourth with chicken, parmesan cheese, whipping cream in a jar, and a small bowl of seasoning
  • Sautee mushrooms on an oiled, preheated skillet. Cook them until they are golden.
    Diced mushrooms being sautéed in a deep skillet
  • In a small dish, place flour, pepper and salt together. Stir to combine. Coat chicken on all sides with the flour mixture. Cook chicken on an oiled skilled until it's golden on both sides.
    Chicken being fried in a deep skillet
  • In a baking dish, or the same skillet, if it's heat resistant, place mushrooms, followed by chicken.
    Diced mushrooms being sautéed in a deep skillet
  • Pour whipping cream over the chicken and spread parmesan, swiss and mozzarella cheese over the chicken. Bake it for about 30 minutes or until it's golden brown.
    Whipping cream and cheese poured on top of chicken in the deep skillet
  • Serve the dish over some pasta or potatoes. It is best while it is still warm. It does reheat well, so you can serve it the next day.
    Creamy Chicken and Mushrooms in a boat

Nutrition

Calories: 523kcal | Carbohydrates: 10g | Protein: 42g | Fat: 35g | Saturated Fat: 19g | Cholesterol: 260mg | Sodium: 1202mg | Potassium: 668mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1075IU | Vitamin C: 1.6mg | Calcium: 214mg | Iron: 2.1mg