Go Back
–+ servings
Dulce de Leche Waffle Cake on a board with dulce the leche in a a bowl
Print

Dulce de Leche Waffle Cake

This classic Eastern European waffle cake recipe features premade waffle layers alternated with sweet dulce de leche filling. Colorful, fun, and so festive!
Course Dessert
Cuisine Russian, Ukrainian
Keyword Dulce de Leche Waffle Cake, Waffle Cake
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 102kcal
Author Natalya Drozhzhin

Ingredients

  • 12 oz Dulce de Leche
  • 1/2 cup unsalted butter softened
  • 1 package cake wafers
US Units - Metric

Instructions

  • Using a hand mixer or stand mixer, beat the dulce de leche and softened butter until smooth in consistency.
    Cake wafers, a plate with butter and a bowl with dulce de leche on the table
  • Using a spatula, apply the dulce de leche mixture over a waffle cake layer. Stack on another layer and repeat until you have four cake layers (make sure to leave the top one plain).
    Dulce de Leche and butter mixture being spread on the waffer cake layer
  • Cut the waffle cake into bite-sized pieces. Refrigerate the cookies until you're ready to serve them. Enjoy!
    Dulce de Leche Waffle Cake on a board with dulce the leche in a a bowl

Nutrition

Calories: 102kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 2mg | Sugar: 1g | Vitamin A: 355IU | Calcium: 3mg