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Spinach Dip Lasagna in a baking pan standing on a kitchen towel
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Spinach Lasagna Recipe

This decadent spinach lasagna recipe combines two irresistible ingredients - wilted spinach and garlicky cottage cheese. Insanely delicious and crave-worthy!
Course Main Course, Pasta
Cuisine Italian
Keyword Lasagna Recipe, Spinach Lasagna Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 Servings
Calories 591kcal
Author Natalya Drozhzhin

Ingredients

  • 24 oz cottage cheese
  • 1 tsp garlic powder
  • 3 cups spinach
  • 8 slices crispy bacon
  • 3 cups grated mozzarella cheese
  • 2 cups grated parmesan cheese
  • 12 sheets lasagna noodles
US Units - Metric

Instructions

  • Dice the bacon into tiny pieces and grate the parmesan and mozzarella cheese.
    Ingredients on table including; a bowl with cottage cheese, a bowl with mozzarella, another bowl with parmesan, a bowl with spinach, a little bowl with bacon, garlic powder, a bowl with salt and dry lasagna pasta
  • Blend the cottage cheese with garlic powder until creamy and smooth.
    Garlic powder and cottage cheese placed into a blender
  • Dice the spinach into medium-sized pieces.
    Spinach cut into thin strips
  • Butter all the sides of a baking dish. Place the lasagna sheets on the bottom of the dish, followed by a third of the cottage cheese mixture, spinach, bacon bites, mozzarella cheese, and parmesan cheese.
    Lasagna being layered in a baking pan; layered as following lasagna sheets, cottage cheese mixture, spinach, cheese and bacon
  • Repeat the layering until you run out of ingredients. Top the lasagna with cheese.
    Cheese spread on top of the lasagna
  • Bake the lasagna covered with foil or a baking dish lid at 250°F for 45 minutes. Remove the cover and bake until the top is golden brown. Serve right away while the cheese is nice and melted.
    Spinach Dip Lasagna in a baking pan standing on a kitchen towel

Nutrition

Calories: 591kcal | Carbohydrates: 9g | Protein: 43g | Fat: 42g | Saturated Fat: 20g | Cholesterol: 117mg | Sodium: 1533mg | Potassium: 366mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2245IU | Vitamin C: 4.2mg | Calcium: 763mg | Iron: 1.2mg