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Baked salmon on top of rice on a plate.
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Baked Teriyaki Salmon (Crazy Easy)

This quick, 30 minute baked teriyaki salmon recipe is about to become your new favorite sweet and salty dinner. Perfectly flakey, super moist, & crazy easy!
Course seafood
Cuisine American, Asian
Keyword baked salmon, Baked Teriyaki Salmon, Teriyaki Salmon
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 188kcal
Author Natalya Drozhzhin

Ingredients

US Units - Metric

Instructions

  • Slice the salmon into 3-inch pieces. Place the pieces in a large bowl or a plastic storage bag.
    Baked teriyaki salmon ingredients on a tray.
  • In a small bowl, whisk the teriyaki sauce, sesame oil, grated ginger, soy sauce, brown sugar, and rice vinegar.
    Teriyaki sauce ingredients in a bowl.
  • Pour half of the sauce over the salmon pieces and let them marinate for 15 minutes in the refrigerator.
    Marinating salmon in a ziplock bag.
  • Preheat the oven to 415°F. Line baking sheet with foil and place the marinated salmon on top, leaving an inch or so space between each one. Bake the salmon for 8-10 minutes, or until the internal temperature reaches 130°F.
    Teriyaki salmon on a baking sheet.
  • While the salmon is baking, add the remaining sauce into a pan and let it simmer for 2 minutes. Remove the pan from heat and set it aside.
    Teriyaki sauce in a pan.
  • Remove the baked salmon from the oven and brush it with the sauce. Optionally, garnish it with chopped chives or green onions. Enjoy!
    Baked salmon on a baking sheet with teriyaki sauce.

Nutrition

Calories: 188kcal | Carbohydrates: 3g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 62mg | Sodium: 977mg | Potassium: 599mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 45IU | Vitamin C: 0.03mg | Calcium: 19mg | Iron: 1mg