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Beef lettuce wraps on a plate.
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The Best Beef Lettuce Wraps (Low Carb)

This super simple beef lettuce wraps recipe is a low-carb wonder. Packed with savory, gingery ground beef, each crisp wrap is delicious to the last bite!
Course Main Course
Cuisine Asian
Keyword beef lettuce wraps, lettuce wraps
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 267kcal
Author Natalya Drozhzhin

Ingredients

  • 1 lb ground beef 90% lean
  • 1 tbsp teriyaki sauce
  • 1/2 cup peanut sauce
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp grated ginger
  • 6 large lettuce leaves
  • 1 medium bell pepper slice into strips
  • 1/4 cup sriracha mayo
  • 1/4 cup cilantro roughly chopped
  • 1 lime
US Units - Metric

Instructions

  • Preheat a pan over medium-high heat. Add in the ground beef, breaking it apart as it cooks.
    Raw ground beef in a wok cooking.
  • When the beef is almost fully cooked, add in the soy sauce, teriyaki sauce, 1/4 cup of peanut sauce, and the grated ginger. Stir to combine everything together.
    Ground beef with sauce cooking in a wok.
  • To assemble the beef lettuce wraps, place a lettuce leaf in the palm of your hand and top it with a bit of the seasoned beef and sliced bell pepper. Drizzle the wrap with a little sriracha mayo and peanut sauce. Garnish with cilantro and drizzle lime juice. Enjoy!
    Three Beef lettuce wraps on a plate.

Nutrition

Calories: 267kcal | Carbohydrates: 9g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1000mg | Potassium: 384mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3127IU | Vitamin C: 37mg | Calcium: 33mg | Iron: 2mg