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4 Ingredient Grilled Halibut
This 4 ingredient grilled halibut recipe is crazy easy, with simple ingredients yet full of flavor. In only 15 minutes, this healthy, grilled fish is sure to satisfy your craving for seafood.
Course seafood
Cuisine American
Keyword grilled halibut, halibut recipe
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Servings 4 servings
Calories 276 kcal
Author Natalya Drozhzhin
Preheat your grill to moderately high or high heat (375°F or higher). Slice halibut into equal size pieces.
Coat all sides with oil and season with garlic parsley salt.
Place halibut in a fish grill basket. Grill on both sides until internal temperature reaches 145F.
Drizzle lemon juice over halibut, serve and enjoy.
Calories: 276 kcal | Carbohydrates: 3 g | Protein: 42 g | Fat: 10 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 6 g | Trans Fat: 0.03 g | Cholesterol: 111 mg | Sodium: 1899 mg | Potassium: 1024 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 158 IU | Vitamin C: 14 mg | Calcium: 24 mg | Iron: 1 mg