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The Easiest Raspberry Coffee Cake on a tray with berries.
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The Easiest Raspberry Coffee Cake

This quick berry coffee cake is the perfect way to wake up in the morning. The combination of buttery cake and tangy fruit is irresistible!
Course Cake, Dessert
Cuisine Russian, Ukrainian
Keyword bluberry coffee cake, Raspberry Coffee Cake
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 Servings
Calories 402kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Allow the butter to sit at room temperature until it softens. In a separate bowl, combine the all-purpose flour and baking powder together.
    Ingredients for raspberry coffee cake.
  • In a large bowl, add the butter and sugar and beat it until well-combined and fluffy.
    Butter and sugar in a bowl.
  • Stir the vanilla extract and egg into the butter mixture. Beat until smooth.
    Egg added to whisked butter and sugar.
  • In small portions add in the flour mixture, followed by the milk. Repeat until you run out of flour and milk. Beat until well-combined.
    Flour added to the cake batter.
  • Spread the cake batter into a buttered 6-inch baking dish. Spread the raspberries on top and sprinkle on 3 tablespoons of sugar.
    Raspberries on top of coffee cake.
  • Bake the cake at 350°F for about an hour, or until golden brown. Allow the cake to cool to room temperature.
    The Easiest Raspberry Coffee Cake on a tray.

Nutrition

Calories: 402kcal | Carbohydrates: 67g | Protein: 5g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 22mg | Potassium: 210mg | Fiber: 2g | Sugar: 41g | Vitamin A: 429IU | Vitamin C: 5mg | Calcium: 86mg | Iron: 2mg