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Easy Cut-Out Sugar Cookies

This cut-out sugar cookie recipe are a necessary addition to any celebration. Whip them up in under 25 minutes (no chilling required!), and decorate!
Course Cookies
Cuisine American
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 40 cookies
Calories 96kcal
Author Natalya Drozhzhin

Ingredients

Instructions

  • Prepare all the ingredients. Use butter that is softened to room temperature. In a medium bowl, combine the flour and baking powder.
    Ingredients on the table including; 2 sticks of butter, an egg, a shot glass with vanilla extract, a little bowl with baking powder, a bowl with sugar and a bowl with flour
  • Beat together the butter with sugar, until the mixture is smooth. To the mixture, add in the egg and vanilla extract, scrape down sides of bowl as needed. Beat everything together until it's well combined.
    An egg and vanilla extract added to the bowl with sugar and butter
  • Stir the flour mixture into the butter mixture, adding it in small parts. The dough will be a bit crumbly, but that is ok.
    Flour being added into the bowl with the sugar mixture
  • Divide the dough into small parts and roll it out into a 1/4 inch thickness. Use cookie cutters to cut out your favorite shapes.
    Doug rolled out on the table and the cookie cutter pressed into the dough
  • Bake cookies at 350°F on a lined baking sheet for about 8 minutes. Cooking time may vary slightly on the size of the cookies.
    Cut out cookies placed on a baking pan lined with a silicon mat
  • Let the cookies cool to room temperature and enjoy!
    THE Perfect Sugar Cookies spread on the table in the shape of candy canes, presents, snowmen, mittens, ornaments, and snowflakes

Video

Nutrition

Calories: 96kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 3mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 148IU | Calcium: 16mg | Iron: 0.5mg