How to Make Cake Pops (Crazy Easy)
If you have been wondering how to make cake pops without a hitch, this guide is for you. From making the dough to storing tips, you’re completely covered!
Servings 50 cake pops
Calories 110kcal
Ingredients
- 1 sponge cake
- 1 cup heavy whipping cream extra cold
- 1/2 cup sugar
- 24 oz chocolate melts any color
Instructions
- In a large bowl, break the sponge cake apart into tiny pieces, almost to the point of crumbles.
- Using a hand mixer or stand mixer, beat the extra cold heavy whipping cream and sugar together until it's thick and reaches stiff peaks.
- Combine the whipped cream with the crumbled cake mixture. Work it together until it's perfectly smooth.
- Using a cookie scoop, portion out a small amount of batter and roll it into a perfect ball in your hands. As you go, place each ball onto a baking sheet lined with parchment paper.
- In a small dish, melt 1/4 cup of the chocolate melts. Dip the end of the cake pop stick into the melted chocolate and immediately stick the dipped end into the cake ball. Repeat until each cake ball has a stick. Place the cake pops uncovered in the refrigerator for 10 minutes, or until the chocolate hardens.
- In a small but deep dish, melt the remaining chocolate melts according to package instructions.
- One by one, dip the cake pops into the melted chocolate. As you go, transfer each cake pop to the stand to dry. Refrigerate the cake pops until you're ready to serve them. Enjoy!
Nutrition
Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 48mg | Potassium: 11mg | Fiber: 1g | Sugar: 13g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg