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Bone Broth in jars with hers next to it.
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The Best Bone Broth Recipe

This easy bone broth recipe will teach you everything you need to know about making the most flavorful broth possible. Crazy easy and super good for you!
Course Soup
Cuisine American
Keyword bone broth, bone broth recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 32kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lb bones beef, chicken or pork
  • 2 tbsp olive oil
  • 4 qt water
  • 4 bay leaves
  • 1 tbsp sea salt adjust to taste
  • 1/2 tsp peppercorns
US Units - Metric

Instructions

  • Preheat the oven to 400°F. Place the bones on a baking sheet and drizzle them with olive oil. Bake the bones for 20 minutes.
    Baked beef bones on a baking sheet.
  • Transfer the roasted bones in a large pot. Add the water, salt, bay leaves and peppercorns into the pot.
    Bones, water, pepper corns and bay leaves.
  • Bring the broth to a boil. Turn the heat to low and allow the broth to simmer for at least 8 hours.
    Broth in a pot with bones.
  • Strain the bone broth through a cheese cloth. Use it right away or store it for later use. Enjoy!
    Drained broth in a cup.

Nutrition

Calories: 32kcal | Carbohydrates: 0.2g | Protein: 0.03g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 896mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 0.001g | Vitamin A: 5IU | Vitamin C: 0.02mg | Calcium: 16mg | Iron: 0.1mg