5 Minute Flax Wheat Bread
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10 Servings
- 3 cup Whole Wheat Flour I am using Canadian flour
- 2 tsp Yeast
- 1 tsp Salt
- 1 cup Ground Flaxseed
- 1 1/2 cup Luke Warm Water
Prepare ingredients for the bread.
Combine by tossing the dry ingredients together. Add in water in small portions. Stir in together with a spatula.
Stir in water. You can finish off by folding it all together by hand or just combine it all with a spatula. Place the dough into a large bowl, cover it with a plastic wrap or a lid and leave it on a counter, overnight.
The next day, the dough will be bubbly, fluffy and a little sticky. Flour your hands and form one large or two small bread loafs. Place the loafs on a floured baking sheet, cover it with a towel and let it rise for about an hour.
Preheat the oven to 450F. You will need to have 2 shelves in an oven. Pour 2 cups of hot, boiled water into the deep cooking sheet. Place this cooking sheet on a lower level, inside your oven. This will make the bread crispy and make it rise more. Place the bread on the top level. Remove water from the oven after 10 minutes. Keep on baking bread for another 20-30 minutes (depending on the size of the bread).
Calories: 210kcal | Carbohydrates: 31g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 238mg | Potassium: 268mg | Fiber: 8g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 2.2mg