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Baked Philly Cheesesteak Casserole.
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Philly Cheesesteak Casserole (The Very Best)

If you’re a fan of Philly cheesesteak sandwiches, this Philly cheesesteak casserole is a foolproof way to get your fix of beefy, bell pepper goodness.
Course Main Course
Cuisine American
Keyword cheesesteak, philly cheesesteak
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 417kcal
Author Natalya Drozhzhin

Ingredients

  • 2 lbs ground beef 85% lean or leaner
  • 1/2 tsp ground black pepper
  • 1 tsp salt
  • 1 large green bell pepper cut into cubes
  • 1 large red bell pepper cut into cubes
  • 1 large onion diced
  • 4 oz cream cheese
  • 8 slices provolone cheese
US Units - Metric

Instructions

  • Preheat an oven-safe skillet on the stovetop over medium heat. Add in the ground beef to the skillet, breaking a part the larger chunks as you cook it. Season the beef with salt and pepper.
    Ground beef in a pan.
  • Add in the diced onion and bell peppers, sautéing the mixture until the veggies soften.
    Veggies added to the ground beef in a pan.
  • Stir in the cream cheese and remove the mixture from the stovetop.
    Cooked veggies with ground beef and cream cheese.
  • Cover the entire top of the meat mixture with slices of provolone cheese.
    Cheese on top of Philly Cheesesteak Casserole.
  • Bake the casserole in the oven at 350°F for about 15 minutes or until the top is golden and the cheese is melted. Serve right away.
    Baked Philly Cheesesteak Casserole.

Nutrition

Calories: 417kcal | Carbohydrates: 4g | Protein: 26g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 551mg | Potassium: 430mg | Fiber: 1g | Sugar: 2g | Vitamin A: 879IU | Vitamin C: 32mg | Calcium: 184mg | Iron: 2mg