15-Minute Arugula Caprese Salad
This arugula caprese salad is made with juicy tomatoes, creamy mozzarella, buttery avocado, and a tangy vinaigrette. Crazy easy and so good!
Servings 8 servings
Calories 160kcal
Ingredients
- 2 cups arugula
- 2 large avocados
- 1 cup cherry tomatoes
- 1 cup fresh mozzarella cheese
Dressing
- 2 tbsp olive oil
- 1 tbsp balsamic honey vinegar
- 1 tbsp lemon juice
- 1/2 tsp ground black pepper to taste
- 1/4 tsp salt to taste
Instructions
- In a small bowl, whisk the olive oil, honey balsamic vinegar, salt, pepper, and lemon juice together. Set the dressing aside.
- Dice the fresh mozzarella and avocados into strips. Slice the cherry tomatoes in half.
- Place the arugula onto a serving platter, followed by the avocado, mozzarella, and cherry tomatoes.
- Drizzle the dressing over the salad and carefully toss to combine. Enjoy!
Nutrition
Calories: 160kcal | Carbohydrates: 6g | Protein: 4g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 11mg | Sodium: 168mg | Potassium: 319mg | Fiber: 4g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 11mg | Calcium: 88mg | Iron: 1mg