Quick Cottage Cheese Buns
Quick Cottage Cheese Buns are light in texture, quick to prepare (only 30 minutes of prep!) and so delicious. You will be in love with these buns at first bite.
Servings 24 servings
Calories 151kcal
Ingredients
- 1 1/2 cup cottage cheese (small curd, full fat)
- 4 eggs
- 1/2 tbsp vanilla extract
- 1/2 cup sugar
- 1/2 tbsp baking powder
- 1 tsp baking soda
- 1/2 tbsp white vinegar
- 4 cup flour
- 1 egg (to brush the tops)
- 1/4 cup sugar (to sprinkle to tops)
Instructions
- Combine together cottage cheese, sugar, eggs and vanilla extract. Blend using a blender, mixer or a food processor.
- In a small bowl, combine baking soda with vinegar and add to the mixture. Continue by adding baking powder and flour.
- Flour the work area well, as the dough will turn out sticky. Divide the dough into 24 equal pieces.
- Form round shapes out of each piece, placing them apart on a baking sheet. Brush the tops with egg and sprinkle some sugar.
- Bake buns at 350 °F for 20 minutes until they become golden brown. Let them cool to room temperature before serving. Keep the remaining portion fresh, by sealing them in an airtight container.
Notes
Note: The texture of the buns will be different than the yeast-based buns. The are soft but not as chewy.
Nutrition
Calories: 151kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 135mg | Potassium: 90mg | Fiber: 1g | Sugar: 8g | Vitamin A: 75IU | Calcium: 38mg | Iron: 1.4mg