Cottage Cheese Buns on a pile on a table towel

Quick Cottage Cheese Buns

Course Bread, Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 20 Units
Calories 151kcal



  • Prepare ingredients for the recipe. You can use any cottage cheese brand you have on hand.
    6 bowls one with 4 eggs, one with cottage cheese, one with sugar, one with baking soda, one with baking powder and one with flour, and 2 shot glasses one with vanilla extract and now with white vinegar
  • Combine together cottage cheese, sugar, eggs and vanilla extract. You can use a blender for it or a food processor.
    Cottage cheese, sugar, eggs, vanilla extract all placed into a food processor
  • In a small bowl, combine baking soda with vinegar, add it into the mixture. Also add baking powder and flour to the mixture.
    Cottage cheese mixture in the food processor
  • You will end up with very sticky dough, so flour the work area really well. Divide the dough into equal pieces.
    dough being divided into equal pieces on the floured cutting board
  • Form round shapes out of each piece, placing them apart on a baking sheet. Bake at 350F buns for 12 minutes, than apply some milk with pastry brush and sprinkle some sugar on top.
    Raw Cottage Cheese Buns on a baking pan lined with a silicon mat
  • Continue baking them for another 5-10 minutes or until they are golden brown. Let them cool to a room temperature and they are ready to be served. To keep them fresh, have them sealed in an air tight container.
    Cottage Cheese Buns on a baking sheet


Calories: 151kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 135mg | Potassium: 90mg | Fiber: 1g | Sugar: 8g | Vitamin A: 75IU | Calcium: 38mg | Iron: 1.4mg