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Oven-Roasted Asparagus (3 Ingredients)
This 3 ingredient oven-roasted asparagus comes together with 5 mins of prep time, a little salt, and oil. Delicious in its simplicity and super versatile!
Course Appetizer
Cuisine American
Keyword asparagus recipe, Oven Roasted Asparagus, roasted asparagus
Prep Time 5 minutes minutes
Cook Time 6 minutes minutes
Total Time 11 minutes minutes
Servings 8 servings
Calories 32 kcal
Author Natalya Drozhzhin
Trim or snap the woody ends off the asparagus.
Assemble the spears on a baking sheet lined with aluminum foil. Sprinkle the spears with olive oil and some garlic parsley salt.
Place the baking sheet on a middle rack of the oven and bake it on broil for about 5 minutes. Serve the asparagus hot or cold.
Calories: 32 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 872 mg | Potassium: 8 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 30 IU | Vitamin C: 1 mg | Iron: 1 mg