Easy Tortilla Recipe
Are you ready for a Easy Tortilla Recipe? Once you make a few batches, you'll forget all about the store bought version!
Servings 16 Units
Prepare ingredients for the recipe.
Combine dry ingredients together, add in oil slowly while the mixer is going.
Into the mixture, while the mixer is going, add in water slowly. Continue kneading until the dough isn't sticky. Let the dough sit for about 10 minutes.
Divide dough into 16 even pieces. On a well floured surface roll out each piece into a thin round shape.
On a well floured surface roll out each piece into a thin round shape.
Preheat skillet to medium hot, cook the tortilla for about one minute on one side and 30 seconds on the other side.
Keep tortillas wrapped in a towel or a plastic bag until ready to serve.
Calories: 116kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Sodium: 146mg | Potassium: 56mg | Calcium: 17mg | Iron: 1.1mg