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Buttered Cod in a ceramic baking pan

Buttered Cod Recipe

Course seafood
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 397kcal



  • Prepare ingredients for the dish. Rinse fish and pat dry with a paper towel.
    Cod on a plate, a stick of butter, a bowl with lemon slices, a bowl with garlic salt, and parsley on the table
  • Cut cubes of butter and place on the bottom of the dish, followed by pieces of fish. Season fish with garlic parsley salt. Add another layer of butter and then slices of lemon.
    Lemon slices placed on top of the butter and cod in the ceramic baking pan
  • Bake it at 425F for 20-30 minutes, depending on the thickness of your fish. Serve while it's still hot.
    Buttered Cod in a ceramic baking pan


Calories: 397kcal | Carbohydrates: 3g | Protein: 41g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 159mg | Sodium: 326mg | Potassium: 974mg | Fiber: 1g | Sugar: 1g | Vitamin A: 800IU | Vitamin C: 16.6mg | Calcium: 50mg | Iron: 1mg