Farro Salad With Lemon Vinaigrette
This bright farro salad recipe features apples, feta cheese, and cranberries. Drizzled with a tangy lemon vinaigrette, it’s perfectly sweet and salty.
Servings 6 servings
Calories 204kcal
Ingredients
- 7 oz arugula
- 1 1/2 cups cooked farro
- 1 cup feta
- 1 large apple sliced
- 1/3 cup cranberries
Farro Salad Dressing
- 3 tbsp oil olive or avocado
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp salt adjust to taste
- 1/2 tsp ground black pepper
Instructions
- Start by placing the arugula on the bottom of a large bowl. Top it off with the cooked farro.
- Add on the apple slices, feta cheese, and cranberries.
- In a small jar with a lid, combine the oil, dijon mustard, lemon juice, salt, and pepper. Seal the lid and shake to combine.
- Drizzle the dressing all over the salad. Serve and enjoy.
Nutrition
Calories: 204kcal | Carbohydrates: 18g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 499mg | Potassium: 217mg | Fiber: 3g | Sugar: 4g | Vitamin A: 914IU | Vitamin C: 8mg | Calcium: 184mg | Iron: 1mg